Boot Inn Appetisers

Chorizo and black pudding stack

Served with salad and sunddried tomato pesto.

Deep-fried Breaded Brie Wedges

Served with salad and cranberry sauce.

Halloumi Salad

Served with balsamic dressing

Creamy Garlic and Stilton mushrooms

Served with garlic bread and salad.

Thai style King prawns (gf)

Cooked with garlic, ginger and chilli.

Soup of the day (v)

With warm crusty bread and butter

Boot Inn Mains

Minted Lamb Henry

Slowly braised and served with creamy mash, veg and a minted gravy

Whole Tail Scampi

Breaded and deep fried served with chips and peas or salad

Steak of the day

Cooked how you like it, served with chips, onion rings, mushrooms, tomato and Peas.

Thick cut gammon steak

Pan fried and served with chips, peas and a choice of egg or pineapple.  

Steak ‘n’ Ale Pie

Chunky Steak slowly cooked in ale with a puff pastry lid.  Served with Chips.

Cumberland sausage and Mash

Served with rich onion gravy and steamed greens.

Homemade cheese and onion pie (v)

Served with chips or mash and vegetables

Chunky Steak Chilli ­

Chunks of prime steak cooked in a thick chilli sauce using four types of chilli.

Pasta of the day (v)

Please see boards or staff for details.

Curry of the day (v)(gf)…

Please see boards or staff for details.

Childrens Menu

Mini Scampi

served with chips

Chicken nuggets and chips

Served with peas or beans

Fish/chicken Goujons and Chips

Served with peas or beans

Plain Pizza and Chips (v)

Served with peas or beans

Sausage and Mash

Served with peas or beans

Desserts

Mixed fruit sorbet

Homemade Sticky Ginger pudding

Served with cream, ice cream or custard

Homemade bread and butter pudding

Served with cream, ice cream or custard

Homemade Sticky Toffee Pudding

Served with cream, ice cream or custard

Homemade Lemon Possett

Served with Lemon Sorbet and shortbread

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