Boot Inn Appetisers



Soup of the Day

Served with crusty bread and butter.


Sweetcorn and Kaffir Lime Leaf Fritters

with sweet chilli sauce.


Halloumi and Beetroot Salad

Served with balsamic dressing


Creamy Garlic and Stilton mushrooms

Served with garlic bread and salad.


Thai style King prawns (gf)

Cooked with garlic, ginger and chilli.



Boot Inn Mains


Fish and Chips

with mushy peas


Whole Tail Scampi

Breaded and deep fried served with chips and peas or salad


Steak of the day

Cooked how you like it, served with chips, onion rings, mushrooms, tomato and Peas.


Thick cut gammon steak

Pan fried and served with chips, peas and a choice of egg or pineapple.  


Steak ‘n’ Ale Pie

Chunky Steak slowly cooked in ale with a puff pastry lid.  Served with Chips.


Cumberland sausage and Mash

Served with rich onion gravy and steamed greens.


Homemade cheese and onion pie (v)

Served with chips or mash and vegetables


Chunky Steak Chilli ­

Chunks of prime steak cooked in a thick chilli sauce using four types of chilli.


Meat or Veggie Lasagne (v)


Specials board with vegan, fish and curry dishes amongst others is available daily

Please see boards or staff for details.


Childrens Menu


Mini Scampi

served with chips


Chicken nuggets and chips

Served with peas or beans


Fish/chicken Goujons and Chips

Served with peas or beans


Plain Pizza and Chips (v)

Served with peas or beans


Sausage and Mash

Served with peas or beans


Desserts


Mixed fruit sorbet

Homemade Sticky Ginger pudding

Served with cream, ice cream or custard


Homemade bread and butter pudding

Served with cream, ice cream or custard


Homemade Sticky Toffee Pudding

Served with cream, ice cream or custard


Homemade Lemon Possett

Served with Lemon Sorbet and shortbread



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